Tomato, sulphur dioxide < 0․2 g/kg.
Store in a dry cool place at a temperature from +5°C to +20°C and relative humidity of more than 75 %.
Best before: 12 months after production date.
NUTRITION FACTS
Calories 54 kcal 226 kJ Calories from fat 0 kcal; ,0kJ
|
Indices |
% Daily Value* |
|
Total Fat 0g |
0 % |
|
Saturated Fat 0g |
0% |
|
Trans Fat 0g |
– |
|
Cholesterol 0mg |
0% |
|
Sodium 40,0 mg |
1,7% |
|
Potassium 1050,0 mg |
22,0% |
|
Total Carbohydrate 9,5g |
3,5% |
|
Dietary Fiber 2,0g |
7,0% |
|
Total Sugars 7,0g |
– |
|
Added Sugar 0g |
0% |
|
Protein 4,0g |
8,0% |
|
Vitamin D 0mcg |
0% |
|
Calcium 50,0 mg |
4,2% |
|
Iron 4,0 mg |
22,0% |
|
Salt 0% |
– |
*Percent Daily Values (DV) are based on a 2000 calorie diet.
