Pear, sulphur dioxide < 0․6 g/kg.
Store in a dry cool place at a temperature from +5°C to +20°C and relative humidity of more than 75 %.
Best before: 12 months after production date.
NUTRITION FACTS
Calories 240,0 kcal, 1004,0kJ Calories from fat 0 kcal; ,0kJ
|
Indices |
% Daily Value* |
|
Total Fat 0g |
0 % |
|
Saturated Fat 0g |
0% |
|
Trans Fat 0g |
– |
|
Cholesterol 0mg |
0% |
|
Sodium 7,5 mg |
0,33% |
|
Potassium 820,0 mg |
17,5% |
|
Total Carbohydrate 55,0g |
20,0% |
|
Dietary Fiber 9,0g |
32,0% |
|
Total Sugars 45,0g |
– |
|
Added Sugar 0g |
0% |
|
Protein 2,5g |
5,0% |
|
Vitamin D 0mcg |
0% |
|
Calcium 110,0 mg |
9,0% |
|
Iron 1,7 mg |
9,5 % |
|
Salt 0% |
– |
*Percent Daily Values (DV) are based on a 2000 calorie diet.
