Fig, sulphur dioxide < 2 g/kg.
Store in a dry cool place at a temperature from +5°C to +20°C and relative humidity of more than 75 %.
Best before: 12 months after production date.
NUTRITION FACTS
Calories 323,0 kcal 1353,0 kJ Calories from fat 7,2 kcal; 30,0kJ
|
Indices |
% Daily Value* |
|
Total Fat 0,8g |
1,0 % |
|
Saturated Fat 0,1g |
0,5% |
|
Trans Fat 0g |
– |
|
Cholesterol 0mg |
0% |
|
Sodium 11,0 mg |
0,5% |
|
Potassium 700,0 mg |
15,0% |
|
Total Carbohydrate 76,0g |
27,6% |
|
Dietary Fiber 18,0g |
64,0% |
|
Total Sugars 58,0g |
– |
|
Added Sugar 0g |
0% |
|
Protein 3,0g |
6,0% |
|
Vitamin D 0mcg |
0% |
|
Calcium 140,0 mg |
11,7% |
|
Iron 0,3 mg |
1,7% |
|
Salt 0% |
– |
*Percent Daily Values (DV) are based on a 2000 calorie diet.
